Garlic and Rosemary Roasted Potatoes
Added August 20, 2003 | Recipe #69155
Total Time:
Prep Time:
Cook Time:
I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.
Directions:
1
Wash and scrub potatoes.
2
Cut potatoes in half.
3
Grease a baking sheet.
4
Preheat the oven to 400°F.
5
Place potatoes in a bowl or zip lock bag.
6
Add the olive oil and coat potatoes thoroughly.
7
Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
8
Turn out onto baking sheet.
9
Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.
Ratings & Reviews:
I loved this recipe, but I knew I would just from reading it as the potatoes I make are very similar. I upped the olive oil to 2 T just because I love olive oil. Ate these like potato chips. Delicious.
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This is my new favorite way to make potatoes! So easy and quick to put together. Not a single potato was left.....my family asked if there was more! Thanks!
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Everyone could not get enough of these!! I do wish that I wasn't so conservative with the rosemary and garlic. Cooking time was spot on, too. Thanks!
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Nutritional Facts for Garlic and Rosemary Roasted Potatoes
Serving Size: 1 (234 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 197.1
Calories from Fat 33
17%
Total Fat 3.7 g
5%
Saturated Fat 0.5 g
2%
Cholesterol 0.0 mg
0%
Sodium 595.5 mg
24%
Total Carbohydrate 36.9 g
12%
Dietary Fiber 3.9 g
15%
Sugars 2.2 g
9%
Protein 4.4 g
8%
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