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    You are in: Home / Low-cholesterol / Garlic and Ginger Rice Recipe
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    Garlic and Ginger Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Com Gung Tuong. Cooking Light, AUGUST 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rice in a colander in a bowl. Cover rice with water; stir rice until water turns white. Lift colander; drain liquid in bowl. Repeat procedure twice. Drain.
    2. 2
      Heat oil in a large saucepan over medium heat. Add ginger and garlic; cook 3 minutes, stirring frequently.
    3. 3
      Add rice; cook 1 minute, stirring constantly. Stir in Asian Chicken Stock; bring to a boil. Cover, reduce heat to medium-low, and cook 15 minutes or until liquid is absorbed.
    4. 4
      Remove from heat, and stir in cilantro. Cover and let stand 10 minutes. Fluff with a fork.
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    Nutritional Facts for Garlic and Ginger Rice

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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