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    You are in: Home / Low-cholesterol / Garlic and Dried Tomato Bread Recipe
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    Garlic and Dried Tomato Bread

    Garlic and Dried Tomato Bread. Photo by mianbao

    1/2 Photos of Garlic and Dried Tomato Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Audrey M's Note:

    A great bread to serve with your favorite soup or pasta.

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Select the two pound feature on your bread machine and medium crust.
    2. 2
      Add above ingredients to your bread machine according to manufacturer's directions.

    Ratings & Reviews:

    • on July 23, 2008

      55

      Made this bread without a machine & ended up with two EXTREMELY TASTY 8 1/2" x 4 1/2" loaves! Used large cloves of garlic along with just a tad more dried tomato & was very pleased with the results! Along with the resemary these flavors were wonderful, & you've given me a great keeper of a recipe! Many thanks! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2004

      55

      this is wonderful bread with soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2004

      55

      This bread is a terrific addition to my recipe file! I heated the water & then followed mainbo's suggestion & soaked the dried tomatoes in it. I only needed 2 1/2 cups of bread flour. I could see that it the dough was going to overfill my machine as it began to rise, so I took it out and made a loaf & a few rolls to bake in the oven. We had the rolls last night & used the loaf today for sandwiches. Great tasting without being overpowering in any one flavor. I will make this bread again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic and Dried Tomato Bread

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1018.3
     
    Calories from Fat 91
    97%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1364.1 mg
    56%
    Total Carbohydrate 202.9 g
    67%
    Dietary Fiber 14.4 g
    57%
    Sugars 11.3 g
    45%
    Protein 30.3 g
    60%

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