Garden & Orchard Slaw
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 2 granny smith apples, cored and thinly sliced
- 4 cups green cabbage, shredded (about 1/2 head)
- 4 cups red cabbage, shredded (about 1/2 head)
- 1 cucumber, seeded, & sliced (peeled or unpeeled)
- 3⁄4 cup dried tart cherry
- 1⁄4 cup unsalted pumpkin seeds (raw & shelled)
- 1⁄2 cup cider vinegar
- 1⁄3 cup clear honey
- 1⁄3 cup light olive oil
- 1 1⁄2 teaspoons salt (or to taste)
- 1⁄2 teaspoon fresh ground black pepper
directions
- In a large bowl, toss together sliced granny smith apples, shredded green and red cabbage, seeded sliced cucumber (peeled or unpeeled), dried tart cherries, and raw shelled unsalted pumpkin seeds.
- In a one quart measuring cup, whisk together cider vinegar, clear honey, light olive oil, salt, and freshly ground black pepper.
- Pour vinaigrette over slaw mixture and toss to incorporate.
- Serve immediately, or cover and refrigerate for up to 4 hours (beyond that the cucumbers start to become soggy).
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RECIPE SUBMITTED BY
<p>I am (and have always been) a So Cal Gal: living in sundresses & flip-flops, happily married to my college ♥ sweetheart ♥, and the proud mom of three adorable (!!!) little doggie daughters--Gidget, Dottie, and Lilly. Life is good (except when it includes earthquakes)! <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p>