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    You are in: Home / Low-cholesterol / Garden Hot Sauce Recipe
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    Garden Hot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1440 hrs

    1440 hrs

    0 mins

    ChrisMc's Note:

    This is a recipe from a chef at Commander's Kitchen in New Orleans. I've got this perking, but haven't yet tried it - the 2 month aging makes this a recipe that you can't really whip up at the last minute. This will keep for quite a while, so once it's done, you can use it for some time (any bacteria that can survive these peppers deserves to take over the planet).

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    Units: US | Metric


    1. 1
      Rinse peppers, remove stems, and chop coarsely.
    2. 2
      Wear latex gloves or coat your hands with oil before handling (and if you value your eyes, wash your hands multiple times before changing your contact lenses).
    3. 3
      Combine in a large bowl with the salt, cover, and let sit for 2 days, stirring about every 12 hours.
    4. 4
      Add vinegar and puree; place mixture in a sterilized 1 quart glass jar and refrigerate.
    5. 5
      As you use peppers, continue to chop them and add to the jar.
    6. 6
      When the jar is filled, remove and puree the sauce, place in a clean jar, and age for at least 2 months or until it reaches the desired flavor.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 02, 2002

      Sounds like this may be recipe I am looking for. Will let you know (in a couple months) Wish I was more patient.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garden Hot Sauce

    Serving Size: 1 (1690 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.9
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 113256.8 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 10.2 g
    Sugars 37.6 g
    Protein 13.6 g

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