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    You are in: Home / Low-cholesterol / Garden Fresh Salsa Recipe
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    Garden Fresh Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    NullMyndZ's Note:

    Like all my recipes this is me teaching myself to create since I was very young. This is a very fresh salsa exploding with flavor. You can truly taste every ingredient.

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    Ingredients:

    Serves: 6-8

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Take tomato sauce, habenero (If you like the heat), cilantro, salt, onion powder, garlic and place them all in a blender till all has been processed then set aside.
    2. 2
      Dice Onion, tomatoes and sweet pepper and place them all in a bowl.
    3. 3
      Pour all the juices over the diced onion, tomatoes and peppers and mix together, then let sit for 30 minutes.
    4. 4
      Pour tomato and cilantro mix over the diced vegetables in the bowl and mix.
    5. 5
      Salt to taste (If you need anymore).

    Ratings & Reviews:

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    Nutritional Facts for Garden Fresh Salsa

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 6
    74%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1521.0 mg
    63%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 11.0 g
    44%
    Protein 3.0 g
    6%

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