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    You are in: Home / Low-cholesterol / Garbanzo Beans With Escarole and Fennel Recipe
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    Garbanzo Beans With Escarole and Fennel

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    • on June 07, 2007

      We were glad to find this recipe, since our organic vegetable delivery is overflowing right now with just these ingredients. We needed more oil to prevent sticking, even in a nonstick skillet, and it was a little bland. I should have used more pepper flakes, maybe. I skipped the lemon but it might have been a good idea. Thanks for the healthy recipe!

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    Nutritional Facts for Garbanzo Beans With Escarole and Fennel

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 24
    17%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 381.2 mg
    15%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.7 g
    2%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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