Garbanzo Beans With Escarole and Fennel

Total Time
28mins
Prep
15 mins
Cook
13 mins

This is from 365 Meatless Main dishes. To make this into a main dish, toss with 12 oz pasta. Posting for ZWT3.

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Ingredients

Nutrition

Directions

  1. In a large nonstick skillet, heat olive oil over medium heat. Add red onion, fennel, garlic and hot pepper.
  2. Cook and stir until vegetables are soft, 3-4 minutes.
  3. Add escarole, cover, and cook over medium-low heat until escarole is wilted, 5-6 minutes.
  4. Add garbanzo beans and salt; stir to combine. Cook, covered, until garbanzos are heated through, about 2 minutes.
  5. Serve with lemon wedges.