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    You are in: Home / Low-cholesterol / Garbage Pickles Recipe
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    Garbage Pickles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 14, 2014

      Easy to make and delicious. Stinky yes, but the taste and crunch of the radish pickles is well worth the fragrance.

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    • on May 01, 2014

      I'm a huge fan of just about anything pickled, so I knew I would like these. I had some fresh dill to use up, so I distributed a bunch of the sprigs with the radishes and garlic. They're salty, but I didn't find them to be any more salty than other homemade pickles I've tasted. I didn't find that they had a garbage-y smell to them, either -- just smelled like homemade garlic dill pickles to me! I'm sure I'll be making these again, since I typically have radishes floating around in the crisper drawer. Thanks for posting! Made for PAC Spring 2014

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    • on May 21, 2012

      I have a couple of jars of these pickling in the fridge as I type this. They've been in there for a week now. I'm very excited to try them!!! I will update the rating and review once they're done!

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    Nutritional Facts for Garbage Pickles

    Serving Size: 1 (64 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 4.4
     
    Calories from Fat 0
    26%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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