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Easy to make and delicious. Stinky yes, but the taste and crunch of the radish pickles is well worth the fragrance.

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mandabears May 14, 2014

I'm a huge fan of just about anything pickled, so I knew I would like these. I had some fresh dill to use up, so I distributed a bunch of the sprigs with the radishes and garlic. They're salty, but I didn't find them to be any more salty than other homemade pickles I've tasted. I didn't find that they had a garbage-y smell to them, either -- just smelled like homemade garlic dill pickles to me! I'm sure I'll be making these again, since I typically have radishes floating around in the crisper drawer. Thanks for posting! Made for PAC Spring 2014

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Muffin Goddess May 01, 2014

I have a couple of jars of these pickling in the fridge as I type this. They've been in there for a week now. I'm very excited to try them!!! I will update the rating and review once they're done!

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lmachalek May 21, 2012
Garbage Pickles