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    You are in: Home / Low-cholesterol / Fusion Ketchup Recipe
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    Fusion Ketchup

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on February 07, 2009

      Yum! I've been trying to avoid high fructose corn syrup, so most ketchups are off my list. Organic ketchups are too sweet. 'Zaar to the rescue! This recipe is easy and tasty. I saved a ketchup squeeze-bottle and used a funnel to "pour" (with some assistance) Fusion Ketchup into. The thickness and texture are perfect! Next time around, I'll probably add a bit (1/4 tsp to start) of horseradish to give it a little bit of zip.

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    • on June 13, 2006

      I absolutely ADORE ketchup. So when I found out I was out this morning, I was pretty upset. I made this up and it was great! So close to premade! I used white vinegar. Also, since I didn't have tomato sauce, so I just used a can of tomato soup! It turned out wonderfully.

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    • on October 08, 2005

      You saved me from a tragedy!!! I was making my boys pigs in a blanket, and I came to the shocking realization that I was...OUT OF KETCHUP!!! I hurried on to 'Zaar and found this concoction. I threw it together as directed, except I used cider vinegar and thyme (I'm out of Oregano too!). I also had to use regular tomato sauce and paste. What a life saver! Tastes like the real thing! Thanks again Miller, you saved dinner at my house!

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    Nutritional Facts for Fusion Ketchup

    Serving Size: 1 (16 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 9.3
     
    Calories from Fat 0
    83%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.3 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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