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    You are in: Home / Low-cholesterol / Fruity Tea Punch Recipe
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    Fruity Tea Punch
    Fruity Tea Punch. Photo by Jessica K

    Photo by Jessica K

    2 Photos of Fruity Tea Punch

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kaarin's Note:

    This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the sugar in the hot tea.
    2. 2
      Stir in the juices.
    3. 3
      Pour over a large block of ice (or ice ring made in a jello mold).
    4. 4
      Just before serving add the 7-up and garnish with mint leaves or fruit slices.
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    Nutritional Facts for Fruity Tea Punch

    Serving Size: 1 (29863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 667.4
     
    Calories from Fat 5
    36%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 165.3 g
    55%
    Dietary Fiber 0.8 g
    3%
    Sugars 136.4 g
    545%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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