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    You are in: Home / Low-cholesterol / Fruity Tapioca Recipe
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    Fruity Tapioca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lennie's Note:

    A different variation on plain ol' tapioca. Taken from "Rhubarb: more than just pies".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine tapioca, sugar, salt, rhubarb and water.
    2. 2
      Cook over medium heat until mixture comes to a boil, stirring often; let bubble until the sauce thickens and the rhubarb becomes tender.
    3. 3
      Remove from heat and let cool (mixture thickens as it cools).
    4. 4
      Add pineapple with its juice, stir, then chill mixture.
    5. 5
      Traditionally served on its own with a whipped cream topping, but you can even serve it as a sauce over ice cream.

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    Ratings & Reviews:

    • on May 21, 2002

      The only tapioca we can buy here is the big pearl size kind, After talking to Lennie I found out she meant the quick cooking kind. The rhubarb and pineapple however were delicious. One day when I can get back 'home' Im filling my case with the things we cant get here! and will make this again, I love tapioca.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2002

      35

      i think that sliced peaches would be very beneficial to an already cooked dish of tapioca [my wife;s favourite] and top it with a nice cream sauce,the rubarb is so very tart it might kill the dessert,banyway it is omly a suggestion thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2003

      55

      I cut the recipe in half and used Splenda sugar substitute(I used only 1/2 cup for the half recipe) - it worked very well. The instructions are clear and the end result is an excellent flavored sauce that I served over Vanilla Icecream. I used frozen rhubarb I agree with the review that peaches may be good in this recipe but that is neither here nor there and should not affect the star rating - this recipe called for Rhubarb & Pineapple. Thanks Lennie for another way to use up rhubarb

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fruity Tapioca

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 1
    81%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 241.5 mg
    10%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 62.1 g
    248%
    Protein 0.6 g
    1%

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