Fruity Jello Salad

"This recipe is a old tradition for holidays. Past down by my grandmother. It is full of citrus and family always loves and request it for special meals. Listed as optional you can prepare to your taste. It stays firm on warm plates and goes great with poultry. Also very cheery and colorful. Looks very inviting on the table. Enjoy!"
 
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photo by Chef DEEdeeCOOK photo by Chef DEEdeeCOOK
photo by Chef DEEdeeCOOK
photo by Chef DEEdeeCOOK photo by Chef DEEdeeCOOK
Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Dissolve jello in boiling water.
  • Mix your fruit juices together (add water to make 3/4 cup if needed.).
  • Pour juice into boiling water.
  • Pour into 9x13-inch casserole dish of cake pan.
  • Let set for 1 hours.
  • Now add your drained pineapple, mandarin oranges and bananas (whip through jello well).
  • Top with colored mini marshmallows as shown in picture.
  • Let set till firm, serve.
  • Top with whip cream and sprinkle on shredded mild cheddar cheese.(optional).
  • Walnuts (optional).
  • Note: By leaving out 1/2 cup of water than what directions call for on box. Keeps your jello firm for days, where otherwise will turn watery after it sets for awhile.

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Reviews

  1. This was pretty good. It was very easy to make and it's a nice, refreshing dessert. Made for Fall PAC 2008.
     
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RECIPE SUBMITTED BY

ALL THE PICTURES YOU SEE NEXT TO MY RECIPES ARE OF THE ORIGINAL DISH, COOKED BY ME. HELLO, I AM RETIRED,I LOVE TO GET MY HANDS ON NEW RECIPES, PREFER QUICK AND EASY...MY FAVORITE DINNER TO PREPARE FOR GUEST IS "STEAK FINGERS"...THEY COOK UP FAST AND EASY, THEY ARE ALWAYS A HIT WITH FAMILY AND FRIENDS. AND SINCE THEY ARE EATING STEAK IT MAKES FOR A MEAL WITH A TOUCH OF CLASS AND A TREAT TO ALL. LOOK FOR IT IN MY COOKBOOK. I AM MARRIED TO A WONDERFUL MAN AND HAVE ONE SON AND 3 GRANDCHILDREN.I LOVE THE FAMILY LIFE, WE BOTH ARE NATURE LOVERS AND LOVE TO EAT!..SEND ME SOME RECIPES ...CHEF DEEdee
 
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