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    You are in: Home / Low-cholesterol / Fruit Salsa with Cinnamon Tortilla Chips Recipe
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    Fruit Salsa with Cinnamon Tortilla Chips

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    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    35 mins

    6 mins

    Geema's Note:

    Kids love this recipe for an after school snack or for breakfast. I also serve it as a dessert in a bowl over a small scoop of vanilla ice cream with the chips on the edges. This is a light and healthy recipe that I found on

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    Units: US | Metric


    1. 1
      In a large bowl, toss the chopped apples with the lemon juice.
    2. 2
      Add the strawberries and the kiwi.
    3. 3
      Grate about one tablespoon of orange peel (not the bitter white pith) into the fruit.
    4. 4
      Slice the orange in half and squeeze out about 3 tablespoons of the orange juice into the fruit mixture-- no seeds please.
    5. 5
      Stir in the brown sugar, and the jelly.
    6. 6
      Set aside.
    7. 7
      Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick.
    8. 8
      Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides.
    9. 9
      Cut each tortilla into 8 equal wedges.
    10. 10
      Place all the wedges on a greased baking sheet or sheets, in a single layer Bake in a preheatedd 400 degree oven for 6 minutes or until lightly browned.
    11. 11
      Cool until crisp, then serve with the apple salsa.

    Ratings & Reviews:

    • on March 07, 2003


      I made this to take to a party, and it took some heavy guarding for it to make it out of my house. I guess I'll have to keep a bowl of this around - it's the only time I've ever seen my husband really pig out on fruit. Completely, totally heavenly.

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    • on June 20, 2007


      Wish I could give this more stars. I made this as an after-summer-school snack today for the kids and they just loved it. I used cinnamon-sugar greek pita chips (available here) instead of making the tortilla chips, which made it even easier. This is a definite repeat for us!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2013


      Great way to get kids to eat fruit - my kids really don't enjoy fruit but they gobbled this up. I used leftover cherry jelly instead of apple jelly - I liked the extra red and the flavour did not overpower the other fruits. Also served this with whipped cream which I really enjoyed. I did use "old whole wheat tortilla wraps" which worked well (and helped me clean up my fridge!!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Fruit Salsa with Cinnamon Tortilla Chips

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.0
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 317.7 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 6.0 g
    Sugars 28.5 g
    Protein 6.6 g

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