1 Review

Well, with the exception of the frozen cranberries, all the fruit I used was fresh, & made for an exceptionally great tasting salad! Loved the dressing, too, but couldn't bring myself to discard the cranberry skins, so made 'em into a sweet/tart berry sauce to have over frozen yogurt! Thanks for sharing a great keeper of a salad recipe! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]

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Sydney Mike June 02, 2010
Fruit Salad With Cranberry Dressing