Fruit Salad With Cranberry Dressing
Added May 28, 2010 | Recipe #427477
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Well, with the exception of the frozen cranberries, all the fruit I used was fresh, & made for an exceptionally great tasting salad! Loved the dressing, too, but couldn't bring myself to discard the cranberry skins, so made 'em into a sweet/tart berry sauce to have over frozen yogurt! Thanks for sharing a great keeper of a salad recipe! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]
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Nutritional Facts for Fruit Salad With Cranberry Dressing
Serving Size: 1 (652 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 294.1
Calories from Fat 10
42%
Total Fat 1.1 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 19.1 mg
0%
Total Carbohydrate 72.1 g
24%
Dietary Fiber 10.0 g
40%
Sugars 57.0 g
227%
Protein 5.9 g
11%
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