Fruit Frozen Yogurt

Bergy's Note:

By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 cups frozen mixed fruit
• 1⁄3; cup superfine sugar (berry)
• ½ cup nonfat yogurt
• 1 tablespoon fresh lemon juice

Directions:

1. In a food processor combine the fruit and sugar.
2. Using on-off coarsely chop the fruit.
3. Stir together the yogurt and the lemon juice.
4. With the machine running slowly pour in the yogurt.
5. Process until smooth and creamy; scrape down the sides once or twice.
6. Scoop into serving dishes.
7. Cover and freeze for 30 minutes to firm up slightly.

Reviews

[Dorel]

I used a fruit mixture I got from M@M's. I chopped them up while they were still frozen, I did find I had to add quite a bit more yogurt, more than half a tub of the large container.I used fat free French Vanilla. It turned out very good and I enjoyed the completley fat free desert.I used Splenda instead of sugar. I never seem to have fresh lemons so I used the bottled stuff.

[stimied]

I used frozen mango chunks from the store. One thing I would like to say is make sure you use good flavorful fruit. This is a great low fat snack or desert. I gave it to my daughter when she was ill and would not eat anything else, and she gobbled it down. I had to use my stick blender, which made a bit extra work, and I had to add some O.J. to get everthing going but it worked great!!

[billybolo]

This was so easy and so good. During a heat wave I was craving frozen fruit. I wanted something more fancy then Philly water ice, but nothing heavy like ice cream. This was the perfect compromise. Totally hit the spot on a muggy summer day.