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    You are in: Home / Low-cholesterol / Fruit Cocktail Glazed Salad Recipe
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    Fruit Cocktail Glazed Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    akgrown's Note:

    A super easy fruit salad made special by a glaze made from the canned fruit's reserved juice. Cook time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 apples, diced
    • 2 bananas, sliced
    • 1 (14 1/2 ounce) can fruit cocktail in light syrup, drained with juice reserved
    • 1 (14 1/2 ounce) can pineapple chunks, drained with juice reserved
    • 3 tablespoons cornstarch
    • 1/2 cup water

    Directions:

    1. 1
      Combine all fruit together in a large bowl.
    2. 2
      Combine reserved juices, cornstarch, and water in a small saucepan. Over med-high heat bring to a boil, stirring constantly. Let boil 1 minute. Remove from heat and allow to cool slightly. Pour over fruit, mix well. Refrigerate 2 hours or until cold. Enjoy!

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    Nutritional Facts for Fruit Cocktail Glazed Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 4
    82%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 43.5 g
    174%
    Protein 1.6 g
    3%

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