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    You are in: Home / Low-cholesterol / Fruit and Rice Pudding "sushi" With Raspberry Sauce Recipe
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    Fruit and Rice Pudding "sushi" With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    ThatSouthernBelle's Note:

    These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From

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    Serves: 10



    Units: US | Metric


    Raspberry Sauce


    1. 1
      Sushi: Rinse the rice under cold water.
    2. 2
      In a pot, heat the milk with the lemon zest and extract.
    3. 3
      When it reached boiling point, pour the rice in it and reduce the heat. Simmer, stirring once in a while, for about 20 minutes, or until most of the liquid is absorbed.
    4. 4
      Add the sugar to taste and mix. Let cool, stirring occasionally.
    5. 5
      With the palms of your hands (run them under water to make the task easier), shape small sushi. I prefer to eat them lukewarm, so if necessary, reheat them gently. Place a slice of fruit on each, apple or grapefruit, or mango if it is the season.
    6. 6
      Sprinkle with grated coconut and add a leaf of mint.
    7. 7
      Sauce: Place ingredients in a fine sieve and press through to remove the seeds.
    8. 8
      Serve "sushi" with raspberry sauce.

    Ratings & Reviews:


    Nutritional Facts for Fruit and Rice Pudding "sushi" With Raspberry Sauce

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 99.7
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.9 g
    Cholesterol 5.1 mg
    Sodium 22.8 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.9 g
    Sugars 13.7 g
    Protein 2.3 g

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