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We really enjoyed the addition of toasted pine nuts and raisins for a very nice savory flavor. It was a great side dish with baked tilapia.

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Cookin'Diva May 07, 2007

I make this rice using cashewnuts as a substitute for pine nuts because my family isn't too big on the latter nor am I;) Also, I use 1/2 cup more of water. This is a wonderful rice, very tasty and such a savory delight!

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Charishma_Ramchandani June 20, 2004
Fruit and Nut Rice Pilaf