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    You are in: Home / Low-cholesterol / Frozen Watermelon Lemonade Recipe
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    Frozen Watermelon Lemonade

    Frozen Watermelon Lemonade. Photo by CulinaryExplorer

    1/4 Photos of Frozen Watermelon Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    cookiedog's Note:

    From my local newpaper. Great for a hot summer day.

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    Units: US | Metric


    1. 1
      Place watermelon cubes and raspberries in blender; process until smooth. Pour juice through a sieve; discard pulp.
    2. 2
      Combine sugar and water in small saucepan. Heat, stirring constantly, just until sugar dissolves. Set syrup aside and allow to cool slightly.
    3. 3
      Stir syrup and lemon juice into watermelon juice mixture. Pour into freezer container, cover and freeze until firm.
    4. 4
      Using ice cream scoop, spoon mixture into tall glasses. Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass. Serve immediately.
    5. 5
      VARIATION: To serve as sorbet, freeze juice mixture in 8 inch square dish. Omit strawberry-flavored carbonated water. Using a small scoop, shape frozen juice mixture into balls and arrange in individual serving dishes.

    Ratings & Reviews:

    • on April 14, 2008


      hmm I made a review yesterday but I guess it failed... Anyway this was fantastic! A great sweet but not overly sweet drink, and simple too! I liked it both as a sorbet as well as with the carbonated water. I also found out that mint goes well in this through my garnish lol. It is a great looking drink too, especially using a melon baller to create a bunch of balls in the cup! A great summer drink for sure!

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    • on August 24, 2007


      Yummy mix of flavors. I made as directied-so good! Thank you cookiedog!

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    • on September 18, 2006


      This is my first PAC recipe and let me just say WOW... I'm so glad I decided to participate in this! Unfortunately because of all of the rain we've had this summer the raspberry crop has been relatively poor, so I had to substitute blackberries instead. It came out wonderful. I did end up letting the sorbet mixture freeze overnight, since it was still a little sloshy in the middle after about 4-5 hours or so, but I imagine this all depends on what kind of a container you're using to freeze it with as well. Next time I'll probably just run the whole thing through my ice cream maker to freeze it a bit more evenly anyway. It'll be a delightful treat to serve with my second PAC experiment for my in-laws tonight! (see what kind of faith I put in my twins? hehe) Thanks a ton for posting this. :)

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    Nutritional Facts for Frozen Watermelon Lemonade

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 1.0 g
    Sugars 30.5 g
    Protein 0.6 g

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