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    You are in: Home / Low-cholesterol / Frozen Orange Jack O' Lanterns Filled With Ice Cream Recipe
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    Frozen Orange Jack O' Lanterns Filled With Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Linda's Busy Kitchen's Note:

    Great to make with the kids for their Halloween Party, but great for all the "Older Buzzards" too! Prep time does not include freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.
    2. 2
      Hollow pulp out of cut-off tops too.
    3. 3
      Carefully cut Jack-O'Lantern faces into each orange.
    4. 4
      Freeze hollowed shells for at least 1 hours.
    5. 5
      Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.
    6. 6
      Cut a small hole in the top of each orange.
    7. 7
      Set tops back on over the ice cream. and insert a cinnamon-stick stem through the hole.
    8. 8
      Freeze for at least 3 hrs., or until serving time.
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    Nutritional Facts for Frozen Orange Jack O' Lanterns Filled With Ice Cream

    Serving Size: 1 (160 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 20
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.4 mg
    2%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.7 g
    66%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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