Frozen Green Grapes

Mirj's Note:

Simple but perfect.

• Total Time: 1 mins
• Prep Time: 1 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 36 green grapes, washed and dried
• 1 tablespoon confectioners' sugar, for dusting

Directions:

1. Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
2. Freeze in a single layer.
3. Grapes may later be transferred to a freezer bowl with a lid.
4. Serve with a fun, fruity wine.

Reviews

[KSGrammie]

Try the frozen grapes (red or green) in white wine. It will keep it chilled longer and it does not dilute the wine! Cheers.

[Acadia*]

I used both confectioner's sugar and granulated sugar. I think the granulated sugar worked better and adhered to the grapes better. Both tasted good, but the granulated looked better in the photograph, so that is what is depicted. I was surprised how tasty they were frozen as they were a bit sour before I froze them. Definitely improved sweetness. Made for Help A Naked recipe.

[UmmBinat]

I loved these as a child and I like them a lot thawing a slight bit without added sugar!