Total Time
Prep 1 min
Cook 0 mins

Simple but perfect.


  1. Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
  2. Freeze in a single layer.
  3. Grapes may later be transferred to a freezer bowl with a lid.
  4. Serve with a fun, fruity wine.
Most Helpful

5 5

Try the frozen grapes (red or green) in white wine. It will keep it chilled longer and it does not dilute the wine! Cheers.

5 5

I used both confectioner's sugar and granulated sugar. I think the granulated sugar worked better and adhered to the grapes better. Both tasted good, but the granulated looked better in the photograph, so that is what is depicted. I was surprised how tasty they were frozen as they were a bit sour before I froze them. Definitely improved sweetness. Made for Help A Naked recipe.

5 5

I loved these as a child and I like them a lot thawing a slight bit without added sugar!