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    You are in: Home / Low-cholesterol / Frozen Green Grapes Recipe
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    Frozen Green Grapes

    Frozen Green Grapes. Photo by AcadiaTwo

    1/2 Photos of Frozen Green Grapes

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    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Mirj's Note:

    Simple but perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
    2. 2
      Freeze in a single layer.
    3. 3
      Grapes may later be transferred to a freezer bowl with a lid.
    4. 4
      Serve with a fun, fruity wine.

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    Ratings & Reviews:

    • on October 07, 2008

      55

      Try the frozen grapes (red or green) in white wine. It will keep it chilled longer and it does not dilute the wine! Cheers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2012

      55

      I used both confectioner's sugar and granulated sugar. I think the granulated sugar worked better and adhered to the grapes better. Both tasted good, but the granulated looked better in the photograph, so that is what is depicted. I was surprised how tasty they were frozen as they were a bit sour before I froze them. Definitely improved sweetness. Made for Help A Naked recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      I loved these as a child and I like them a lot thawing a slight bit without added sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Frozen Green Grapes

    Serving Size: 1 (2272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1580.4
     
    Calories from Fat 32
    67%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 414.5 g
    138%
    Dietary Fiber 20.4 g
    81%
    Sugars 355.0 g
    1420%
    Protein 16.3 g
    32%

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