First, wash your grapes and shake them gently to get some of the water off.
2
Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
3
Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
4
Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
I had a bunch of grapes I was afraid would go bad before we ate them all so used your recipe to freeze some. I didn't measure the grapes but maybe had about a cup and a half. Used 2 heaping tablespoons of Splenda. They were real good.
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