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    You are in: Home / Low-cholesterol / Frozen Canned Fresh Corn Recipe
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    Frozen Canned Fresh Corn

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    quirkycook's Note:

    When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized freezer bags and stock pile it in the deep freeze. This way, I get fresh corn all year long.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Cut fresh corn of the cob.
    2. 2
      Combine in a big stock pot with remaining ingredients.
    3. 3
      Bring corn to a boil and cook for 10 minutes, stirring occasionally.
    4. 4
      Remove from heat and let corn cool.
    5. 5
      Fill quart size freezer bags and freeze flat using a cookie sheet.
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    Nutritional Facts for Frozen Canned Fresh Corn

    Serving Size: 1 (3636 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 723.2
     
    Calories from Fat 65
    46%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2422.6 mg
    100%
    Total Carbohydrate 167.1 g
    55%
    Dietary Fiber 16.6 g
    66%
    Sugars 69.7 g
    279%
    Protein 19.8 g
    39%
    Detailed Nutrition Values About Nutrition Info

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