Frosty Pineapple Nog

Submitted by Sydney Mike

"The original of this recipe was found in the Taste of Home's Low-Fat Country Cooking 2004 cookbook. I'm posting this recipe as a kind of tribute to my dad, who absolutely loved plain ol' buttermilk as a drink!"

 

• Ready In: 2mins
• Ingredients: 5
• Yields: 4 1/2 cups
• Serves: 4-6

ingredients

• 2 3⁄4 cups buttermilk
• 1 (8 ounce) can crushed pineapple, with juice, chilled
• 1⁄4 cup granulated sugar
• 1 teaspoon vanilla extract
• 5 ice cubes

directions

1. In a blender, combine buttermilk, pineapple, sugar & vanilla, then cover & blend for 45 seconds or until well combined.
2. With the blender running, add ice cubes, one at a time, through the opening in the lid, then blend until mixture is frothy & nearly smooth.
3. Nice when served in chilled glasses.

Reviews

[Artandkitchen]

This is much better as my version of pineapple shake as in mine I only use water instead of buttermilk or eventually plain yogurt! Vanilla is very important and I like it together with pineapple.<br/>Today I enjoyed this at the sun reading newspaper a real summer and tropical dream!<br/>In summer I will prepare this often as well. <br/>Thanks a lot for this recipe!