Frog Eye Salad II
Added September 06, 2001 | Recipe #11465
Total Time:
Prep Time:
Cook Time:
2 hrs 17 mins
15 mins
2 hrs 2 mins
This is a cool creamy salad,or even dessert.The kids love it.Can use nonfat pudding and Cool Whip to lighten it up. It is a potluck favorite!
Directions:
1
Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
2
In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.
3
Gently stir in pasta,and remaining ingredients.
4
May add a cinnamon to taste for added flavor.
5
Cover and chill at least 2 hours.
Ratings & Reviews:
Good frog eye salad recipe that shortcuts cooking the dressing from the recipe I've made in the past. Saved some calories by using sugar free instant pudding and Splenda sugar replacement and it turned out well. As a side dish, I think we got more than 8 servings - it makes a good amount of salad - great for our Thanksgiving buffet. Thank-you for sharing!
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This is a very yummy frog eye salad. I don't really like marshmallows, so I left them out, and really enjoyed the end product!
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This salad is excellent. It is my favorite!
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Nutritional Facts for Frog Eye Salad II
Serving Size: 1 (339 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 444.7
Calories from Fat 68
15%
Total Fat 7.5 g
11%
Saturated Fat 5.4 g
27%
Cholesterol 7.4 mg
2%
Sodium 228.7 mg
9%
Total Carbohydrate 90.6 g
30%
Dietary Fiber 3.3 g
13%
Sugars 59.0 g
236%
Protein 7.2 g
14%
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