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Real easy, but too much cinnamon and it was way too sweet.

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Connie January 10, 2002

Boy, were these ever good! A different way to prepare sweet potatoes and we absolutely loved the sugar and cinnamon on them. This is a keeper. Thanks so much, Elizabeth!

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Merlot September 09, 2003

Very good, hubby liked them and so did I. Using 3 T. each of cinnamon & sugar was a little too much and I had to throw some out so I've made a note to cut down on the amount. I would think 2 T. of each would be plenty. And for anyone watching sugar intake just use the cinnmon/sugar mixture that comes in a jar and be sparing. But, we liked the sweet taste. They fried up very quickly, too.

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True Texas June 24, 2011

These were very good. I used Splenda instead of sugar. Delicious!!!

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simplecooking December 31, 2003
Fried Sweet Potatoes