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    You are in: Home / Low-cholesterol / Fried Sweet Potatoes Recipe
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    Fried Sweet Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 10, 2002

      Real easy, but too much cinnamon and it was way too sweet.

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    • on September 09, 2003

      Boy, were these ever good! A different way to prepare sweet potatoes and we absolutely loved the sugar and cinnamon on them. This is a keeper. Thanks so much, Elizabeth!

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    • on June 24, 2011

      Very good, hubby liked them and so did I. Using 3 T. each of cinnamon & sugar was a little too much and I had to throw some out so I've made a note to cut down on the amount. I would think 2 T. of each would be plenty. And for anyone watching sugar intake just use the cinnmon/sugar mixture that comes in a jar and be sparing. But, we liked the sweet taste. They fried up very quickly, too.

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    • on July 04, 2008

      Really good! My twin girls ate every last potato. We will be having this a lot.

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    • on December 31, 2003

      These were very good. I used Splenda instead of sugar. Delicious!!!

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    • on December 16, 2001

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    Nutritional Facts for Fried Sweet Potatoes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 0
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.2 g
    49%
    Protein 1.2 g
    2%

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