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Added November 14, 2001 | Recipe #14250
Showing 1-6 of 6
on January 10, 2002
on September 09, 2003
Boy, were these ever good! A different way to prepare sweet potatoes and we absolutely loved the sugar and cinnamon on them. This is a keeper. Thanks so much, Elizabeth!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By True Texas
on June 24, 2011
Very good, hubby liked them and so did I. Using 3 T. each of cinnamon & sugar was a little too much and I had to throw some out so I've made a note to cut down on the amount. I would think 2 T. of each would be plenty. And for anyone watching sugar intake just use the cinnmon/sugar mixture that comes in a jar and be sparing. But, we liked the sweet taste. They fried up very quickly, too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 04, 2008
on December 31, 2003
By Mopsy -
on December 16, 2001
Serving Size: 1 (80 g)
Servings Per Recipe: 4