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    You are in: Home / Low-cholesterol / Fried Sweet Potatoes Recipe
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    Fried Sweet Potatoes

    Fried Sweet Potatoes. Photo by True Texas

    1/2 Photos of Fried Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Elizabeth Fullerton's Note:

    What can I say, they are good and simple to make.

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    Units: US | Metric


    1. 1
      Heat oil until it's good and hot.
    2. 2
      Fry sweet potatoes for about 8 minutes.
    3. 3
      Remove from fryer and place on a napkin to drain off excess oil.
    4. 4
      Sprinkle with sugar and cinnamon.
    5. 5
      Stir to coat evenly.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on January 10, 2002


      Real easy, but too much cinnamon and it was way too sweet.

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    • on September 09, 2003


      Boy, were these ever good! A different way to prepare sweet potatoes and we absolutely loved the sugar and cinnamon on them. This is a keeper. Thanks so much, Elizabeth!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011


      Very good, hubby liked them and so did I. Using 3 T. each of cinnamon & sugar was a little too much and I had to throw some out so I've made a note to cut down on the amount. I would think 2 T. of each would be plenty. And for anyone watching sugar intake just use the cinnmon/sugar mixture that comes in a jar and be sparing. But, we liked the sweet taste. They fried up very quickly, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Fried Sweet Potatoes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.9
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 5.0 g
    Sugars 12.2 g
    Protein 1.2 g

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