Fried Rice With Sprouts and Shiitake

Primordial's Note:

A simple, earthy version of fried rice. Good with either white or brown rice. If you have it, adding a little sesame oil to the stir-fry oil is a nice touch, but it's not necessary.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 tablespoons vegetable oil
• 1 onion , minced
• 1 garlic clove , minced
• 2 stalks celery , diced
• 1 cup shiitake mushroom , diced
• 1 cup bean sprouts , chopped
• 2 cups rice , cooked
• 2 tablespoons soy sauce or 2 tablespoons tamari

Directions:

1. Heat the oil in a wok or large cast iron skillet.
2. Add the onion and stir-fry for 3-4 minutes, till softened.
3. Add garlic, celery and mushrooms and stir-fry for 3-4 more minutes. Add the sprouts, rice and soy sauce, and stir-fry until rice is heated through.