Prep 10 mins
Cook 50 mins
These are great with burgers or hotdogs. Have great mounds of them for the guys while watching football. Adjust the spices to your liking. Taste good and next to no fat!
- 4 medium russet potatoes, scrubbed, cut in half lengthwise, then cut each half into 4 pieces
- 1 1⁄2 teaspoons onion flakes
- 1⁄2 teaspoon oregano, dried
- 3 garlic cloves, minced
- 1⁄4 teaspoon paprika
- salt and pepper
- 1 tablespoon olive oil
- Preheat oven to 375F degrees.
- Put a sheet of tinfoil on a cookie sheet.
- Spray cookie sheet with lite olive oil or other veggie oil.
- In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.
- Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.
- Place potato pieces cut side down on the prepared cookie sheet.
- Bake until underside are golden brown, about 30 minutes.
- Gently turn the wedges so the other side is on the cookie sheet.
- Bake for another 15-20 minutes or until the potatoes are tender and golden.
- Serve while they ar piping hot.
These are very tasty! I was going to make fried potatoes tonight (with the fry) until I saw this recipe in the "I Recommend a Recipe" tag game. I used Yukon Gold potatoes and a combination of garlic powder and garlic salt in place of the garlic cloves. These were delicious and were done for me in about 50 minutes. Thanks for posting!
These were really good!!!! A very nice combination of seasonings!
These are wonderful. I did follow the suggestions regarding the garlic and used garlic salt instead of regular salt and omitted the minced garlic. About 10 minutes before they were ready to come out of the oven I sprinkled about 2 tablespoons on Parmesan Cheese on them. So easy, so good. Thanks for sharing another great recipe!