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    You are in: Home / Low-cholesterol / Fried Potatoes Without the Fry Recipe
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    Fried Potatoes Without the Fry

    Fried Potatoes Without the Fry. Photo by Lainey6605

    1/6 Photos of Fried Potatoes Without the Fry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Bergy's Note:

    These are great with burgers or hotdogs. Have great mounds of them for the guys while watching football. Adjust the spices to your liking. Taste good and next to no fat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Put a sheet of tinfoil on a cookie sheet.
    3. 3
      Spray cookie sheet with lite olive oil or other veggie oil.
    4. 4
      In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.
    5. 5
      Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.
    6. 6
      Place potato pieces cut side down on the prepared cookie sheet.
    7. 7
      Bake until underside are golden brown, about 30 minutes.
    8. 8
      Gently turn the wedges so the other side is on the cookie sheet.
    9. 9
      Bake for another 15-20 minutes or until the potatoes are tender and golden.
    10. 10
      Serve while they ar piping hot.

    Ratings & Reviews:

    • on September 21, 2008

      55

      These are very tasty! I was going to make fried potatoes tonight (with the fry) until I saw this recipe in the "I Recommend a Recipe" tag game. I used Yukon Gold potatoes and a combination of garlic powder and garlic salt in place of the garlic cloves. These were delicious and were done for me in about 50 minutes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      55

      These were really good!!!! A very nice combination of seasonings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      These are wonderful. I did follow the suggestions regarding the garlic and used garlic salt instead of regular salt and omitted the minced garlic. About 10 minutes before they were ready to come out of the oven I sprinkled about 2 tablespoons on Parmesan Cheese on them. So easy, so good. Thanks for sharing another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fried Potatoes Without the Fry

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 32
    16%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.9 g
    7%
    Protein 4.5 g
    9%

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