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    You are in: Home / Low-cholesterol / Fried Potatoes & Onions Recipe
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    Fried Potatoes & Onions
    Fried Potatoes & Onions. Photo by DarksLight

    Photo by DarksLight

    9 Photos of Fried Potatoes & Onions

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Skip Murray's Note:

    This is a comfort food recipe from my youth. And a excellent side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
    2. 2
      Add sliced potatoes and quartered onions.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Cover and cook over medium heat, stirring occasionally till potatoes are tender.
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    Easy Fried Potatoes & Onions. Recipe by Moonlightlady

    Easy Fried Potatoes & Onions

    By Moonlightlady
    View All Side Dishes Recipes

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    Nutritional Facts for Fried Potatoes & Onions

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 2
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.1 g
    16%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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