Fried Potatoes and Smoked Sausage

MamaRebe's Note:

Yummy comfort food, that the whole family will enjoy. Good in any weather :)

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 large potatoes
• 1 (12 ounce) package smoked sausage
• ½ cup chopped onion
• 2 garlic cloves
• 2 tablespoons oil
• salt and pepper

Directions:

1. Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
2. Serve with a salad and some sweet tea, and you have the perfect midweek meal.

Reviews

[Can't Boil Water]

Easy tasty meal idea.Followed directions except added lot more garlic onion and sprinkle of season salt to bite sized cubes of potato. Took mine about 20-25 min to cook throughly. Served with french toast. Husband enjoyed, 8 yr. old didn't complain. Will make again :)

[Luinness]

I was looking for a new recipe to use up some turkey sausage I had leftover, and am so glad I found this one! This was simple, delicious, and was made with ingredients I had on hand. I imagine that this will be made frequently at my house. Thanks, MamaRebe!