10 Reviews

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YUMMY! I don't like mayo - (vegan or otherwise) so I used cream cheese and pesto....I also forewent the tomato & instead of drizzling the balsamic I fried the potato in it with the olive oil....oooooh I was sooo full.

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carley king July 30, 2003

slightly bland, and i love my potatos with a bit more flavor, especially if i am going to consume this much soluable fat

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breezee1984 March 26, 2007

I have noe turned a bunch of people onto this sandwich. I just love it!

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cheri_greenwood56 August 29, 2006

Man alive! I made this and will make again soon. It's so good. Comfort food to the max!

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PeaceLove February 04, 2006

I loved this. Since potatoes are my favorite veggie I will be making this again real soon.

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That's My Dolly December 27, 2005

This is my kind of sandwich. And I have ripe tomatos from my backyard to squish down in the mayo. Reminds me of summertime food when I was a child. Thanks, Carol.

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Margielee May 31, 2005

The ultimate comfort food. I microwaved a large russet and tossed it in a non-stick pan that was lightly greased. Hardly any oil needed. The balsamic vinegar really sets this off in taste.

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ZenBakerWoman May 30, 2005

This is over and beyond a 10 star. I didn't find is fattening. I par boiled the potatoes and browned them in a skillet with canola spray. I used a litrle vegan mayo on my bread. Hearty, tasty, comfort meal. I'm a true fan!!!!!! I have my nephew addicted to them also.

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BreadandTea May 12, 2005

Lord have mercy! I was in heaven when I made this. It's so good I made it the next day and had my nephews over and they loved it too. Who would ever think to mix this combination together. Thumbs up Carol.

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HippieFlower April 26, 2005

This is the best sandwich I have ever eaten. I made mine open face and didn't hange a thing. I didn't need much oil since I have a non-stick pan. Yumola!!!!! Highly recommended!

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DragonShoes April 16, 2005
Fried Potato and Olive Sandwich