Prep 15 mins
Cook 30 mins
Definitely an "every now and then" type sandwich -pretty high in fat and calories but extremely tasty.
- Peel and slice potato into rounds.
- Boil until almost fork-tender and drain.
- Let cool down a little.
- Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
- Salt and drain on paper.
- Toast bread and slather each piece with mayo.
- Stack potatoes, olives and tomato.
- Drizzle a little balsamic vinegar over this.
- Crack some fresh pepper over the top of this and you're set!
YUMMY! I don't like mayo - (vegan or otherwise) so I used cream cheese and pesto....I also forewent the tomato & instead of drizzling the balsamic I fried the potato in it with the olive oil....oooooh I was sooo full.
slightly bland, and i love my potatos with a bit more flavor, especially if i am going to consume this much soluable fat
I have noe turned a bunch of people onto this sandwich. I just love it!