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    You are in: Home / Low-cholesterol / Fried Potato and Olive Sandwich Recipe
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    Fried Potato and Olive Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Carol Bullock's Note:

    Definitely an "every now and then" type sandwich -pretty high in fat and calories but extremely tasty.

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    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice potato into rounds.
    2. 2
      Boil until almost fork-tender and drain.
    3. 3
      Let cool down a little.
    4. 4
      Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
    5. 5
      Salt and drain on paper.
    6. 6
      Toast bread and slather each piece with mayo.
    7. 7
      Stack potatoes, olives and tomato.
    8. 8
      Drizzle a little balsamic vinegar over this.
    9. 9
      Crack some fresh pepper over the top of this and you're set!

    Ratings & Reviews:

    • on July 30, 2003

      55

      YUMMY! I don't like mayo - (vegan or otherwise) so I used cream cheese and pesto....I also forewent the tomato & instead of drizzling the balsamic I fried the potato in it with the olive oil....oooooh I was sooo full.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      25

      slightly bland, and i love my potatos with a bit more flavor, especially if i am going to consume this much soluable fat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      55

      I have noe turned a bunch of people onto this sandwich. I just love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Fried Potato and Olive Sandwich

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 704.3
     
    Calories from Fat 82
    11%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1196.9 mg
    49%
    Total Carbohydrate 137.6 g
    45%
    Dietary Fiber 14.5 g
    58%
    Sugars 5.8 g
    23%
    Protein 19.9 g
    39%

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