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    You are in: Home / Low-cholesterol / Fried Leeks (Garnish) Recipe
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    Fried Leeks (Garnish)

    Fried Leeks (Garnish). Photo by Tuesdayfortoday

    1/1 Photo of Fried Leeks (Garnish)

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Sandi (From CA)'s Note:

    We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish since I eat half of what I make while cooking. And why shouldn't I? I'm cooking! Be sure to stay close when frying leeks because they will burn quickly just to tick you off. The repercussions of an angry leek is just not something you really get over, you know?

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    as a ga ...

    Units: US | Metric


    1. 1
      In a medium sauce pot heat oil to 350 degrees F. Sift cornstarch and flour together.
    2. 2
      Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with sea salt.

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    Ratings & Reviews:

    • on January 05, 2013


      These are fast, easy and oh so good. How did I not know how to do this before?!?

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    • on September 19, 2006


      Sandi these are fantastic! I made them last night and they barely made it to the dinner table! DH and I just had a "taste" while we were waiting on the chicken (which I used the remaining flour mixture to dust and fry as well)and we could hardly keep out of them. I'm pretty sure the nutritional info here is inaccurate unless you also consume all of the oil. Thanks for sharing this definate KEEPER.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Leeks (Garnish)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.5 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 1.8 g

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