Fried Hominy
Added August 08, 2007 | Recipe #245125
Total Time:
Prep Time:
Cook Time:
from : AMERICAN INDIAN COOKING AND HERB LORE
Directions:
1
fry bacon in a heavy skillet until brown and crisp.
2
stir in hominy and salt, stirring, for 5 minutes.
3
add pepper and scallions, stirring for 5 more minutes.
Ratings & Reviews:
My mom used to make this for us when I was young! I forgot all about it until I saw this recipe....she was from Kentucky an hominy was a staple down there....I am running out and buying some and trying it...
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I wouldn't go so far as to say this has made a non-hominy lover, love it but it's good. I grew up on hominy and have realized that ,like boiled p-nuts, its an aquired taste. My hubby however did not like it nor likes hominy. I did, so it got mixed reviews. It is def. a twist on regular old fried hominy. I will make this again but it looks like I will be the only one eating it.
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This was a great way to have hominy. It made the perfect side dish to our meal. Thanks for posting!
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Read All Reviews (4)
Nutritional Facts for Fried Hominy
Serving Size: 1 (164 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 321.5
Calories from Fat 155
48%
Total Fat 17.3 g
26%
Saturated Fat 5.3 g
26%
Cholesterol 23.1 mg
7%
Sodium 1051.4 mg
43%
Total Carbohydrate 33.1 g
11%
Dietary Fiber 5.8 g
23%
Sugars 4.3 g
17%
Protein 7.4 g
14%
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