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    You are in: Home / Low-cholesterol / Fresh Vegetable Juice Cocktail Recipe
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    Fresh Vegetable Juice Cocktail

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     2 Total Reviews

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    • on May 21, 2012

      I love juicing, especially vegetables! Carrot, celery & beet is one of my favourite combinations, but the added tomato & red pepper added a sweetness that wasn't too sweet, if that makes sense. I have made it with & without parsley (whether I had some or not) & liked both. A definite keeper, thank you :-)

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    • on November 21, 2009

      This was very tasty, and doesn't provide all that added sodium found in store bought varieties. It's always a shame throwing away the accumulated pulp, but then it wouldn't be juicing, right? For heartier health-nuts, maybe eating the pulp should be recommended as well. This pulp was certainly pretty enough to eat, but I stuck to just drinking the delicious juice. Thanks, Bernadette--made for My Three Chefs 2009.

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    Nutritional Facts for Fresh Vegetable Juice Cocktail

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 18
    62%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 19.3 g
    77%
    Sugars 33.3 g
    133%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info
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