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    You are in: Home / Low-cholesterol / Fresh Tomato Salsa Recipe
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    Fresh Tomato Salsa

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Andrea from Winnipeg's Note:

    This fresh salsa is the taste of summer - fresh and tangy with a little bit of heat. Perfect! Everyone always asks me to bring this to summer BBQ's and I've handed out the recipe many times. I hope you enjoy it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice tomatoes, green peppers, onion, jalapenos, garlic and cilantro or pulse on the chop setting in a food processor until diced.
    2. 2
      You may have to do two batches.
    3. 3
      Put diced vegetables in a large bowl and add the tomato juice, juice from 2 limes and as much Tabasco sauce as desired.
    4. 4
      Stir and enjoy!

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    Nutritional Facts for Fresh Tomato Salsa

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 14.5
     
    Calories from Fat 0
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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