1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made this last week to serve over penne and we enjoyed it. I took your advice and made it the day before and served the next day. I used somewhat less oregano and basil ~ just personal preference. I also used the 1/2 cup sugar and it was still a little sweet for me. Thanks for posting! Made for PAC Fall 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lvs2Cook October 17, 2008
Fresh Tomato Marinara Sauce