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    You are in: Home / Low-cholesterol / Fresh Tomato and Corn Salad Recipe
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    Fresh Tomato and Corn Salad

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on May 18, 2002

      I opted for the cherry tomatoes and fresh corn. I used a pint of cherry tomatoes and 2 corn cobs. I used fresh basil, but I wouldn't hesitate to use dried, especially if making in advance. This was pretty and tasty. And for a potluck when time is short, you couldn't ask for a more perfect offering!

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    • on April 22, 2002

      Lacking fresh basil I substituted dried basil in excess of 8 leaves and let the mixture sit for a few hours to "hydrate" the basil. It was excellent. The sweet corn compliments the tang of the balsamic extremely well... Oh, and it's super-easy/quick to make.

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    • on August 29, 2001

      Excellent side dish on a hot summer''s day.

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    • on May 13, 2010

      I can well understand the wonderful reviews. I used canned corn that was drained and rinsed. About 8 oz of halved cherry tomatoes was used and a large green onion was sliced and added to the mix. This only took a splash of olive oil. I did add in some freshly ground black pepper. This is an excellent salad for summertime fun.

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    • on September 04, 2007

      All the tastes of summer in one beautiful dish. I made this side for a Labor Day barbeque and it went so well with the meats. I used frozen corn and 2 packages of grape tomatoes, sliced. I drizzled olive oil, an italian herb blend, salt and pepper. I forgot the vinegar, but didn't need it...I enjoyed the sweet tastes of the corn and tomatoes and the way they burst in your mouth. Received several compliments on it...it was beautiful as well, served layered in a large glass bowl. Thanks!

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    • on January 27, 2003

      Very easy to make. Pretty and a nice change from our regular green salad. I made it for my entire family including the in-laws, they all liked it very much. I made it with the recipe "Superb Chicken and Shrimp" it was a cooling side dish which complimented the curry in the chicken and no one seemed to mind that the main dish also had tomatoes.

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    • on January 09, 2003

      What a great dish! I didn't have any fresh basil, but dried worked out fine. I can't wait to see how much better it will get with the fresh. This made for a lovely presentation as well. Seemed very elegant, but was so simple and quick to make. This is definitely "in-law worthy." Served with chicken and stuffing and potatoes. Really brightened up the plate!

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    • on August 13, 2002

      I made this for my BBQ yesterday and it looked great as well as tasted great. And so easy to make. I chopped up tomatoes and added frozen corn (I also doubled the recipe) and added fresh basil leasves. Very good, and I will be making it again for sure. Thanks for your posting.

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    • on June 30, 2002

      I used grape tomatos and frozen corn but did use fresh basil and some awesome balsamic vinegar. This was so refreshing and delicious. It seems so simple, but the meld of flavors is just wonderful. I served with asian chicken skewers and everyone came back for seconds!

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    • on May 23, 2010

      Great tasting salad that was quick and easy, plus healthy and fresh. It's a keeper at my house!

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    • on March 29, 2010

      We really enjoyed this recipe....Easy and a great way to use up some tomatoes...

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    • on February 01, 2010

      Easy salad to put together.

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    • on September 23, 2009

    • on July 03, 2009

    • on July 10, 2008

      Wonderful summer salad. Fresh and flavorful. I couldn't stop tasting it!

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    • on October 29, 2007

      Yummy! Used canned corn and it was still delicious. Will definately make again.

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    • on September 11, 2007

      Great Flavours! Definitely need to let the salad sit for an hour or so to bring out the fresh flavours!

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    • on August 13, 2007

      This is delicious! Very fresh tasting. Great for using up leftover corn on the cob and the fruits of my great tomato harvest (both red & yellow cherries). Thanks for the post!

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    • on July 25, 2007

      We'll make this a lot this summer! My daughter and I devoured it leaving just a smidgen for my husband to finish off. It's great either as a salad or as salsa with tortilla chips. I used lime basil and a little lime juice, plus some chopped shallots to give it a little kick. What a great way to use leftover corn on the cob! I can't wait to get back to the farm market for more corn.

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    • on August 27, 2006

      I've been making this salad for some time, only i used canned corn and either grape or cherry tomatoes and I use italian herb seasoning instead of fresh basil. We all love it, well except for my picky 3 year old. My advice is heavy on the vinegar, light on the oil.

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    Nutritional Facts for Fresh Tomato and Corn Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 15
    11%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.5 g
    34%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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