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    You are in: Home / Low-cholesterol / Fresh Tomato and Corn Salad Recipe
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    Fresh Tomato and Corn Salad
    Fresh Tomato and Corn Salad. Photo by PaulaG

    Photo by PaulaG

    2 Photos of Fresh Tomato and Corn Salad

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    Rate it! | Read 27 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    rouxdog's Note:

    3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
    2. 2
      Stir.
    3. 3
      Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
    4. 4
      Stir before serving.
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    Nutritional Facts for Fresh Tomato and Corn Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 15
    11%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.5 g
    34%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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