Fresh Strawberry Pie
Added July 10, 2006 | Recipe #177062
Total Time:
Prep Time:
Cook Time:
3 hrs 15 mins
15 mins
3 hrs
A wonderfully fresh and sky high pie! Top with cool whip or whipped cream. This recipe is really simple-even though it doesn't call for any jello mixes. Cook time is chill time.
Directions:
1
Mash enough berries to equal 3 cups. Save the rest whole.
2
Combine the sugar and cornstarch in a saucepan. Add the water and mashed berries.
3
Bring to a boil; cook and stir 2 minutes till thick. Cool until barely warm.
4
Stir in the whole berries and mound into the pie crust.
5
Chill for 2-3 hours.
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Ratings & Reviews:
This is the way my Mom and I have always made strawberry pie. It is to die for!
0 people found this review Helpful.
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Nutritional Facts for Fresh Strawberry Pie
Serving Size: 1 (310 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 321.9
Calories from Fat 52
16%
Total Fat 5.8 g
9%
Saturated Fat 1.7 g
8%
Cholesterol 0.0 mg
0%
Sodium 105.1 mg
4%
Total Carbohydrate 68.2 g
22%
Dietary Fiber 4.7 g
19%
Sugars 48.7 g
195%
Protein 2.2 g
4%
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