Fresh Salsa

Linda7's Note:

Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa

• Total Time: 35 mins
• Prep Time: 35 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 4 large tomatoes , ripe
• 6 large jalapeno peppers
• 2 large onions
• 1 green bell pepper
• 5 garlic cloves
• 2 teaspoons cilantro
• 1 tablespoon salt
• 2 tablespoons sugar

Directions:

1. Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
2. Drain, reserving liquid.
3. Repeat until all vegetables have been processed.
4. Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
5. If it is too spicy, add more tomatoes.
6. Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
7. Will keep for up to one week.

Reviews

[Cynthia Nollner]

What to do with those extra Tomatoes and Peppers! Ummm, I'll make Salsa. Which we love, but never had I made it before. This recipe is GREAT!! Made it Sunday, and it was all gone by Wednesday. Making more real soon. I've sent this recipe to all my friends and family. I think they will love it too! 5 Stars aren't enough for this easy and great tasting recipe.

[Melli_Fera]

this was a great fresh salsa recipe! I chopped everything by hand and made some minor tweaks: I only used one jalapeno and then added 2 dashes of red pepper flakes. I added more salt and a few shakes of a cilantro seasoning mix. This was a huge hit at my labor day bbq and I just passed on the recipe to a friend today. Thanks for sharing!

[Chef #594755]

The onions make it to strong. I really wish there was a cup size for the onions. I used 2 large onions but I guess they were to large. Also the recipe is a very large batch.