Fresh Salsa
"Fresh, spicy salsa. You can adjust the flavour to suit your tastes. If you feel adventurous, add a little chopped pineapple to off-set the spiciness, or use different peppers, ie, chipotle, habanero etc..."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 tomatoes, diced
- 1⁄2 red pepper, diced
- 1⁄2 green pepper, diced
- 1⁄2 cup red onion, diced
- 1 jalapeno pepper, minced (include seeds if you like it spicy)
- 2 tablespoons fresh cilantro, chopped
- 1 1⁄2 teaspoons fresh oregano
- 1 tablespoon fresh lime juice
- 1⁄2 teaspoon salt
- fresh ground pepper
directions
- Combine everything in a bowl& refrigerate.
- Keeps about 4 days.
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Reviews
-
We LOVE this salsa! Everyone I have made it for asks for the recipe.
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
