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    Fresh Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

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    purple one's Note:

    This recipe for salsa was a spanish assignment during my senior year in high school. We had to translate it and the make it. If you don't like spicy foods, add a lot of lime juice, and then you have a fresh citrusy salsa that isn't spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the first five things in a food processor.
    2. 2
      Blend to desired constiancy.
    3. 3
      In a bowl mix the veggies with all of the other stuff.
    4. 4
      Eat fresh or chill overnight to let the flavors mix.
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    Fresh Salsa. Recipe by Linda7

    Fresh Salsa

    By Linda7
    View All Salsas Recipes

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    Nutritional Facts for Fresh Salsa

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.8
     
    Calories from Fat 12
    32%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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