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    You are in: Home / Low-cholesterol / Fresh Salsa Recipe
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    Fresh Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 05, 2009

      Everyone who tried this salsa, including myself, liked it, so it must be pretty good. My only change was a little extra onion. I thought the flavor and consistency was just right. My kitchen smelled heavenly when I opened the container. Thanks for a great recipe that will be used again. Made for Fall PAC 2009.

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    • on April 07, 2009

      Originally tagged this recipe to make as a gift, but then decided to keep it all for myself,since I'd changed a couple of things ~ I substituted the very mild green chilies for the jalapeno & also cut back on the cumin by about half! All that for a GREAT SALSA, I thought! Still, another time I'd like to make the recipe as given, since I have friends who absolutely love the kind of heat this salsa was made to give off! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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    Nutritional Facts for Fresh Salsa

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 3
    25%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 948.4 mg
    39%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.7 g
    27%
    Protein 2.1 g
    4%

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