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Quick, delicious salsa. Good with chips, as a Pico de Gallo, even mixed in with Chicken Soups, Chilis, Granny Soups, etc.
- Mix all ingredients well and store in airtight container (I use a tall Mason Jar). Keep in refridgerator.
This recipe makes a nice basic salsa great for dipping. I made as posted except that I used parsley instead of cilantro and it turned out great. Thanks for posting! Made for PAC Fall 2008