Fresh Raspberry Lemonade

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Total Time
20mins
Prep
15 mins
Cook
5 mins

This is a make ahead kid friendly drink from Cooking Light August 2011. Enjoy!

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Ingredients

Nutrition

Directions

  1. Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
  2. Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended.
  3. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.
  4. Serve immediately over ice.
Most Helpful

5 5

Making similar lemonades, I find myself perfectly satisfied with heating & stirring the water & sugar just enough to dissolve the sugar, without actually boiling it! And besides, this time around I was in a hurry & really wanted to taste the final product! Definitely a winner in my book, this great tasting lemonade will be made again & again! We especially enjoyed the inclusion of the sparkling water! [Tagged & made in Please Review My Recipe]