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    You are in: Home / Low-cholesterol / Fresh Raspberry Lemonade Recipe
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    Fresh Raspberry Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    This is a make ahead kid friendly drink from Cooking Light August 2011. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
    2. 2
      Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended.
    3. 3
      Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.
    4. 4
      Serve immediately over ice.

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    Ratings & Reviews:

    • on September 02, 2011

      55

      Making similar lemonades, I find myself perfectly satisfied with heating & stirring the water & sugar just enough to dissolve the sugar, without actually boiling it! And besides, this time around I was in a hurry & really wanted to taste the final product! Definitely a winner in my book, this great tasting lemonade will be made again & again! We especially enjoyed the inclusion of the sparkling water! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Raspberry Lemonade

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 3
    20%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.7 g
    90%
    Protein 0.6 g
    1%

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