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    You are in: Home / Low-cholesterol / Fresh Raspberry Jam Recipe
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    Fresh Raspberry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    JamesDean'sGirl's Note:

    A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can tackle it with ease, go for it! *Prep time and cook time are the same, I'm estimating.*

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    Ingredients:

    Yield:

    pints, ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the raspberries with the sugar in a large saucepan.
    2. 2
      Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.
    3. 3
      Ladle the jam into hot, sterilized jars and seal.
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    Nutritional Facts for Fresh Raspberry Jam

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1718.5
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 439.0 g
    146%
    Dietary Fiber 21.3 g
    85%
    Sugars 413.7 g
    1654%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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