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    You are in: Home / Low-cholesterol / Fresh Pineapple Fruit Salad Recipe
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    Fresh Pineapple Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Barb Gertz's Note:

    A very easy fresh fruit salad, so good on a summer evening or for brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pineapple, lengthwise into quarters.
    2. 2
      Cut away and discard core.
    3. 3
      Remove pineapple flesh by carefully cutting between it and the outer skin of pineapple to use the shell for a salad bowl.
    4. 4
      Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl.
    5. 5
      Gently toss and chill if desired.
    6. 6
      Serve fruit salad in a pineapple shell topped with lime garnish.

    Ratings & Reviews:

    • on September 28, 2003

      35

      A nice combination of fruit, but all I could really taste was the sourness of the lime. It really needed a couple of tablespoonfuls of sugar (or honey) to tie in the fruit with the lime.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Pineapple Fruit Salad

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 48
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 27.8 g
    111%
    Protein 2.5 g
    5%

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